Eating House 1849 Koloa Menu (Update 2025)
Introducing the menu at Eating House 1849 Koloa, a Hawaiian-Seafood-Asian fusion restaurant located in Koloa, HI. The menu offers a wide range of options, including Pu Pu items like Portuguese Bean & Kauai Kale Soup, Sizzling Rainbow Tetsuyaki Poke, and Mama's Pork & Tofu Lumpia. Garden Fresh options include Kailani Kale Salad and Kamuela Tomato & Big Island Mozzarella Salad. Noodles & Rice dishes feature favorites like 1849 Spicy Ramen Bowl and Plantation Paella. Customers have had mixed reviews, with some praising the delicious butterfish kamameshi and ribeye, while others noted issues with mushy ramen noodles and bland steaks. Despite varying experiences with service, the overall dining ambiance is trendy, romantic, and upscale. Whether you're looking for a special dinner or a casual meal, Eating House 1849 Koloa offers a unique dining experience with a mix of flavors and ingredients.
Pu Pu
Portuguese Bean & Kauai Kale Soup
"Rissoles" Portuguese Shrimp Turnovers
Frisee, Pickled Onion & Fennel Salad
Sizzled Big Island Kampachi Sashimi*
Citrus Soy, Hawaiian Chili Pepper Water
Crispy Fried Cauliflower & Brussel Sprouts
Toasted Pine Nuts, Golden Raisins, Balsamic
Sizzling Rainbow Tetsuyaki Poke*
Big Island Kampachi, Salmon, Ahi Smoked Orange Yuzu Soy
Kaneshiro Farms Pork & Shrimp Potstickers
Garlic Aioli, Lup Cheong, Korean Chili Vinaigrette
Chili Pepper Chicken Wings
Green Onion, Cilantro, Ginger, Serrano
Mama's Pork & Tofu Lumpia
Garlic Soy Vinaigrette
Smoked Makaweli Beef Tostada
Chorizo, Refried Beans, Avocado, Queso Fresco, Omao Egg
Mochiko Crusted Calamari*
Yuzu Kosho Tartar Sauce
Steamed Clam Cataplana*
Portuguese Sausage, Hamakua Mushrooms, White Wine, Tomatoes
Roy's Original Szechuan Baby Back Ribs
Huli Huli Style Spicy Pork Belly
Kailani Kale Salad
Beets, Radish, Pecorino, Sherry Vinaigrette
Kamuela Tomato & Big Island Mozzarella Salad
Warm Balsamic Pancetta Vinaigrette
Classic Caesar Salad*
Parmigiano Reggiano, Sweet Bread Croutons, Creamy Caesar
Garden Fresh
Noodles & Rice
1849 Spicy Ramen Bowl
Roast Pork, Shrimp Dumpling, Bok Choy, Sprouts
"Canton" Style Vegetable Noodles
Yakisoba Egg Noodles, Assorted Garden Vegetables, Hamakua Mushrooms, Garlic Pepper Shoyu
Plantation Paella
Tiger Shrimp, Clams, Chicken, Portuguese Sausage
"Kamameshi"*
Hot Pot Rice Bowl; Braised Seasonal Vegetables, Seasoned Rice; Your Choice:
Garlic Tiger Shrimp Piri Piri*
Rice Pilaf, Cilantro, Snow Peas
Roy's Blackened Island Ahi*
Chilled Soba Salad, Soy Mustard Butter Sauce
Crispy Whole Tai Snapper*
Choice Of: Thai Coconut Piri Piri Curry Sauce Or Spicy Cherry Tomato Sambal
"Hapa" Burger*
Makaweli Beef & Kulana Wild Boar Patty Smoked Gouda Cheese, Onions 3 Ways Lettuce, Tomato, Avocado Chipotle Aioli
House Made Corned Beef Reuben
Gruyere Cheese, Caramelized Onions & Cabbage, "1849" Thousand Island
Slow Braised Honey Mustard Grilled Beef Short Ribs
Horseradish Potato Puree, Local Kale, Demi Glace
Open Fire Grilled Ribeye Steak*
Rustic Chimichurri, Caramelized Sweet Onion Demi Glace